It's been quite a while since I posted. The up side down cake I made last time got mixed reactions. I made another one. This time an Apple up side down, and that got very good marks from my neighbours.
Here's the recipe:
It's for a small 11cm springform, so really for max. two people.
50 gram vegan butter
100 gr plain flour
1 tsp baking powder
2 tbsp soya milk
50 gr caster sugar
300 gr cooking apples, peeled, cored and chopped
50 gr sultanas
1 tbsp sugar
Method:
Pre heat the oven to 180 degrees Celsius.
- Place apples, sultanas and sugar with a little water in a pan and simmer for approx. 5 minutes. Leave to cool.
- Mix flour, butter and baking powder
- Rub the butter in the flour mix
- Add the milk 1 spoon at the time and mix till you have a smooth batter
- Line the springform with bakingsheet
- Put the apples at the bottom of the springform
- Poor over the batter and bake the cake in the oven for approx. 40 minutes
Bon appétit!
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